Review of NBBA Twilight Meeting

Thursday, 16 July 2026

Summer is always a busy time for those of us living in the Maritime provinces and this is especially true for beekeepers.  We have a very short season for beekeeping as well as taking advantage of the beautiful weather with family and friends.  During the beekeeping season it is also the only time available for practical beekeeping training. It is great to have the option, with current technology, to meet virtually but the reality of beekeeping is this medium for learning has limits. So in spite of the challenges of a busy beekeeping season, beekeepers are encouraged to attend as many face to face, in person meeting opportunities as possible. One opportunity was presented to beekeepers this past weekend, with the 2026 NBBA Summer Twilight Session, for an in person gathering.

Review of NBBA Twilight Meeting

This past Saturday evening (July 11) the New Brunswick Beekeepers Association (NBBA) organized a visit to Trueman’s Blueberry Farm (Aulac, NB).  This twilight session was hosted by Tom Trueman, farm owner, and Bobby Bogdanova, head beekeeper.  Trueman’s Blueberry Farm has become one of New Brunswick most visited agritourism businesses and its location make it highly accessible for the well over 100,000 visitors each year.  The group was able to go on a miniature train ride around the farm to start the meeting  which set the stage for the pleasant and informative evening to follow.

Display within Trueman Farm’s train station – meeting location of the NBBA Twilight meeting.

To begin the meeting, Tom provided some background on how the direct-to-consumer aspect of the business has been developed over the past 20 years. There are a range of family-friendly activities for visitors, in addition to the fruit U-pick (cultivated blueberries, raspberries as examples).  The Farm also has seasonal activities, like their now famous tulip festival and special Christmas events.  Their sunflower maze is also a well-known local attraction.

The specific aspects of Trueman’s farm honey bee operation was covered by Bobby.  His over 30 years of beekeeping experience is obvious with the depth of knowledge he displays. Bobby’s presentation ranged from the challenges of beekeeping generally to specific tribulations of the Trueman’s operation. Having started beekeeping as a child in Bulgaria and working as a commercial beekeeper in Nova Scotia and New Brunswick for decades, Bobby shared his understanding of beekeeping, and queen production, with the collected group. It was obvious that he was happy to answer all questions from both experience and novice beekeepers alike. A great deal of information was disseminated around the room over the course of a couple of hours.

The group finished with a scoop of the Trueman’s famous, award-winning ice cream. Not only a great example of a value added product, it was a perfect opportunity to experience a warm summers evening.  Beekeepers chatted and enjoyed a cone to finish of the night.  ATTTA was in attendance with a group of students participating in the Fundamentals of Beekeeping course, and we were pleased to help organize the event along with the NBBA.  To represent the Association, president Chris Lockhart was in attendance. He discussed both his own commercial beekeeping experience and the work of the association during the informal chats while enjoying an ice cream.  

Fundamentals of Beekeeping class learning from Trueman Farm’s head beekeeper Bobby Bogdanova (ATTTA©2026).

Participation in this, and similar events where successful beekeepers share their stories, has obviously great benefit.  Attendance at the meeting was good but there was room for additional beekeepers, so remember that coming along to these events is always worthwhile, and sometimes there is ice cream! 

The next learning opportunity for the region’s beekeepers is the Atlantic Bee Tour in Charlottetown PEI. Registration details can be found here: https://peibeekeepers.ca/2026-atlantic-bee-tour/

Connecting with ATTTA Specialists

If you’d like to connect with ATTTA specialists or learn more about our program, you can:

visit our website at https://www.perennia.ca/portfolio-items/honey-bees/

Email attta@perennia.ca

Wax and Comb as Reservoirs for Accumulation of Agrichemicals, Pests, and Disease

Thursday, 9 July 2026

Wax is one of the most important structural components of a honey bee colony. It is the footing of what goes on inside the hive, from storing pollen and nectar to allowing bees to complete their life cycle. As comb ages through repeated brood cycles, its physical properties change. Comb darkens due to the accumulation of debris, and older comb (typically 4-5 years old) can retain substances that affect colony health. Regular comb replacement is an important management practice for maintaining healthy colonies. 

Wax and Comb as Reservoirs for Accumulation of Agrichemicals, Pests, and Disease

Beeswax is a lipid-based material composed primarily of fatty acid esters, hydrocarbons and free fatty acids 1. Wax allows lipophilic, fat‑soluble compounds, to bind to it 2. Wax also has a porous structure that allows residues to adsorb and persist within the comb 1. Contaminants such as spores, debris and agrochemical residue can become trapped in comb and remain there for long periods 3,4.  Once built, honey bees do not readily remove or metabolize wax, so contaminants accumulate over time.

Figure 1: Frame being pulled out of a hive (ATTTA ©, 2021)

Several honey bee diseases can persist in wax and brood comb. European foulbrood (EFB), caused by Melissococcus plutonius, remains viable in comb for several years 5.  The bacterium has also been shown to be present in symptomless colonies due to its persistence in wax debris, indicating ongoing contamination within a colony 6.  Experimental work has demonstrated that adult bees become colonized after ingesting approximately 10,000 bacterial cells per bee, meaning that even moderate contamination of wax debris can cause infection 10.

American foulbrood (AFB), caused by the spore-forming bacterium Paenibacillus larvae, is another disease that can persist in comb. This is because the spore stage of this bacterium is extremely resilient to the environment, surviving in wax, propolis and honey for up to 80 years 7. Honey bee larvae can become infected after ingesting as few as ten spores, so even trace contamination of brood comb can initiate disease 11

Chalkbrood caused by the fungus Ascosphaera apis also leaves long-lasting spores. These spores remain in hive material for up to 15 years 7. Spores present in comb can infect developing brood due to the durability of the spores. Experimental work has shown that approximately 1000 spores per larva are enough to establish infection, meaning that contaminated wax can easily maintain the disease when environmental conditions favour growth of the fungus 12.  

Vairimorpha (formerly Nosemaspp. also interact with hive materials. Vairimorpha spores can remain viable for up to a year in honey and fecal material, even at freezing temperatures 7,8. A study has shown that the minimum dose capable of causing a detectable infection can be as low as 1.28 spores per bee, with a median infective dose of 149 spores per bee 13. Adult bees defecate inside the hive during cold weather, so Vairimorpha spores can accumulate on comb surfaces and be ingested by other bees over time.

Figure 2: Dark comb (ATTTA ©, 2021)

Recent research has shown that wax from dead colonies can contain detectable levels of honey bee viruses, including Deformed Wing Virus and Black Queen Cell Virus for at least 30 days 9.  Freezing does not reduce viral load, and only high-dose electron beam irradiation (35-45kGy) has been shown to decrease virus levels 9. This research is still developing, and it is unknown how significant this is for transmission inside hives, but important for beekeepers to be aware of. 

Wax can also absorb agrochemicals used inside and outside of the hive. Residues from Varroa mite treatments, as well as other insecticides, fungicides and herbicides, have all been detected in comb 4. Some compounds have been found to occur at high concentrations,  including amitraz residue, a product applied by beekeepers for treating Varroa mites, ranging from 5 to 464 µg/kg, and insecticides ranging from 1 to 464 µg/kg, brought in by foragers 4. Even when agrochemicals degrade, their metabolites can remain in wax. Chronic, low-level exposure may contribute to sublethal effects on honey bee health and allow pests to develop resistance.

Comb older than 4-5 years can accumulate pathogens, viral particles and agrochemical residue because honey bees never remove or replace it themselves. Regular comb replacement is one of the most effective ways beekeepers can reduce buildup and support healthier colonies. A future blog will explore comb rotation in more detail and how beekeepers can use it to maintain cleaner, safer hives for honey bees. 

 Written by Kaitlyn Newton, ATTTA Seasonal Apiculturist

Connecting with ATTTA Specialists

If you’d like to connect with ATTTA specialists or learn more about our program, you can:

visit our website at https://www.perennia.ca/portfolio-items/honey-bees/

Email attta@perennia.ca

 

References:

1. Meng, Q., Huang, R., Yang, S., Jiang, W., Tian, Y. and Dong, K., 2025. An Overview of the Adverse Impacts of Old Combs on Honeybee Colonies and Recommended Beekeeping Management Strategies. Insects, 16(4), p.351.
2. Atlantic Tech Transfer Team for Apiculture, 2017. Comb Rotation. https://www.perennia.ca/wp-content/uploads/2018/04/11-comb-rotation-eng.pdf
3. Wu, J.Y., Anelli, C.M. and Sheppard, W.S., 2011. Sub-lethal effects of pesticide residues in brood comb on worker honey bee (Apis mellifera) development and longevity. PloS one, 6(2), p.e14720.
4. López, S.H., Lozano, A., Sosa, A., Hernando, M.D. and Fernández-Alba, A.R., 2016. Screening of pesticide residues in honeybee wax comb by LC-ESI-MS/MS. A pilot study. Chemosphere, 163, pp.44-53.
5. León-Door, A.P., Pérez-Ordóñez, G., Romo-Chacón, A., Rios-Velasco, C., Órnelas-Paz, J.D., Zamudio-Flores, P.B. and Acosta-Muñiz, C.H., 2020. Pathogenesis, epidemiology and variants of Melissococcus plutonius (Ex White), the causal agent of European foulbrood. Journal of Apicultural Science, 64(2), pp.173-188.
6. Budge, G.E., Barrett, B., Jones, B., Pietravalle, S., Marris, G., Chantawannakul, P., Thwaites, R., Hall, J., Cuthbertson, A.G. and Brown, M.A., 2010. The occurrence of Melissococcus plutonius in healthy colonies of Apis mellifera and the efficacy of European foulbrood control measures. Journal of invertebrate pathology105 (2), pp.164-170.
7. Sammataro, D. and Avitabile, A. 2021. A Beekeeper’s Handbook: Fifth Edition. Cornell University Press
8. MacInnis, C.I., Keddie, B.A. and Pernal, S.F., 2020. Nosema ceranae (Microspora: Nosematidae): a sweet surprise? Investigating the viability and infectivity of N. ceranae spores maintained in honey and on beeswax. Journal of Economic Entomology, 113(5), pp.2069-2078.
9. Colwell, M.J., Pernal, S.F. and Currie, R.W., 2024. Treatment of waxborne honey bee (Hymenoptera: Apidae) viruses using time, temperature, and electron-beam irradiation. Journal of Economic Entomology, 117(1), pp.34-42.
10. Sebastian Jose, M., Bezerra da Silva, M.C., Obshta, O., Masood, F., Thebeau, J.M., Biganski, S., Raza, M.F., Camill, M.P., Prieto, E.T., Edirithilake, T. and Kozii, I., 2025. Antimicrobial control and temporal dynamics of M. plutonius colonization in adult worker honey bees (Apis mellifera). PLoS One, 20(5), p.e0322770.
11. Locke, B., Low, M. and Forsgren, E., 2019. An integrated management strategy to prevent outbreaks and eliminate infection pressure of American foulbrood disease in a commercial beekeeping operation. Preventive Veterinary Medicine, 167, pp.48-52.
12. Knoblauch, T., Jensen, A.B., Mülling, C.K., Aupperle-Lellbach, H. and Genersch, E., 2024. Chalkbrood Disease Caused by Ascosphaera apis in Honey Bees (Apis mellifera)—Morphological and Histological Changes in Infected Larvae. Veterinary Sciences, 11(9), p.415.
13. McGowan, J., De la Mora, A., Goodwin, P.H., Habash, M., Hamiduzzaman, M.M., Kelly, P.G. and Guzman-Novoa, E., 2016. Viability and infectivity of fresh and cryopreserved Nosema ceranae spores. Journal of microbiological methods, 131, pp.16-22.